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Maple syrup industry – statistics & facts | Statista
The Canadian province of Quebec is the largest producer, responsible for 70 percent of the world’s output; Canadian exports of maple syrup in were. The Canadian maple syrup industry accounts for approximately 75% of the world’s maple syrup production, with 92% of the Canadian production originating from.
Maple Syrup market size, share, industry Forecast .Maple syrup – Wikipedia
These sugars mature during winter and are harvested while the frost is still in the ground. The clear sap rushes out of these taps and into the collection system. As pressure in the tree drops during the day, the sap flow slows down and stops. Negative pressure is then found within the tree, and it begins to absorb water through its root system. The next day, as the tree warms up, positive pressure is restored, creating another flow. The process continues for about six weeks in early spring, between March and April.
At the end of that time, the sap takes on a cloudy appearance, and the sugar content drops off dramatically. During the height of the sugaring season, sap contains between 2 per cent and 5 per cent sugar. Near the end of the season, sap contains less than 1 per cent sugar.
During the maple harvest, a tree will release about 7 per cent of its sap. Tests confirm that this does no long-term damage to the tree. Many tapped trees are well over years old.
There are various sap-gathering methods. Traditional bucket collection, although still used throughout the Maple Belt, is being replaced by a vacuum-tubing system that reduces labour and creates a more sanitary environment for collection. Usually, these systems transport sap directly from trees to one or many collection points, from which sap is transported for processing.
Once the maple sap is collected, the dilute raw material is reduced by evaporation to remove excess water; nothing is added. It takes approximately 30 to 45 L of maple sap the typical amount of sap one tree produces over the course of the sugar season to produce 1 L of pure maple syrup. The trees on 1 hectare of land can yield about L of syrup. Water can be removed from sap using various systems, from wood-fired evaporators to reverse osmosis systems that separate water from sugar molecules at high pressure.
In , there were 11, maple farms in Canada and 47 million taps. Those farms produced The province of Quebec , with 7, farms and 42 million taps, produced The rest of the Canadian production came from New Brunswick 4 per cent , Ontario 3 per cent and Nova Scotia 1 per cent.
However, its share of world production fell from 80 per cent to 71 per cent between and due to rising competition from the United States. Canadian maple products are exported to over 68 countries. The most important export market is the United States, to which Canadian producers send Other principal buyers are Germany 9. Maple syrup is a pure, natural sweetener. When maple trees grow in cold climates, they store starch in their roots and trunks for the winter.
As winter turns into spring, the starch is converted into sugar. Holes are then drilled into the tree to collect this sap, which is then processed through evaporation to create syrup. The process of collecting and refining maple syrup was started by the tribal cultures of Canada and the United States. As settlers came over, their techniques were learned and gradually refined. Agriculture and Agri-Food Canada.
The province of Quebec is responsible for a majority of the maple syrup the industry is able to produce each year. In , the Canadian maple syrup industry was able to produce a total of 8. This was down 6. In , however, Canada set a record by producing New Brunswick is second, contributing 4. Germany receives 8. More than 7, maple farms are currently active in Quebec. Another 2, are active in Ontario. When maple products need to be imported by the syrup industry in Canada, they are always sourced from the United States.
No other country has a maple syrup import relationship with the industry. There are more than 8, maple syrup businesses currently operating in Canada outside of the maple farms that produce the syrup. In , the Canadian maple syrup industry actually exported more product to the United States than the industry produced that year, dipping into domestic reserves stored from previous years to continue meeting global demands.
For most maple farms, about 40 gallons of sap are required to make 1 gallon of maple syrup. Most maple trees in Canada are able to produce about 15 gallons of viable sap per season. Maple syrup made from sugar maple is anticipated to hold a significant share in the global market of maple syrup.
The attractive brown color and sweet taste of the maple syrup made with sugar maple are attributed to the increasing use of maple syrup across the HoReCa sector. Furthermore, the easy product availability and presence of various flavor-infused products are attributed to the increasing consumption of sugar maple.
For instance, in August , Runamok Maple, U. The increasing number of well-organized supermarkets and hypermarkets along with the easy availability of maple syrup from different brands is attributed to the increased sales from the sales channel. The availability of cheaper as well as imported maple syrup will help consumers to make wise decisions about the product purchase. The various benefits offered by them such as discounts, schemes, and bulk purchases are anticipated to leverage the sales through hypermarkets and supermarkets positively.
Moreover, the growing inclination of consumers towards online shopping is expected to boost the sales of maple syrup through various e-commerce sites and channels. North America is anticipated to witness robust growth in the global maple syrup market in the forthcoming years. The increasing demand for maple syrup as an ideal alternative to sugar is expected to propel the market growth.
The Canadian maple syrup industry is one of the leading maple syrup producers and distributors across North America. The easy product availability due to the presence of prominent market players such as Vermont Maple Sugar Makers, Federation of Quebec Maple Syrup Producers within the region is anticipated to leverage the market positively. The Asia Pacific market is expected to hold a considerable amount of share in the global market of maple syrup during the forthcoming years.
The increasing health awareness among consumers is aiding in escalating the demand for natural sweeteners such as maple syrup and honey across the region.
The flourishing HoReCa sector within the region is attributed to the increasing consumption of waffles, pancakes, fresh toast, and others which in turn is projected to propel the demand for maple syrup.
The rapid urbanization, increasing disposable income, and changing lifestyle are some of the favorable factors for increasing household consumption of maple syrup within the region. To gain extensive insights into the market, Request for Customization.